![]() ![]() The other trick to a frozen Margarita is to properly calibrate the sweetener, the off-setting sour element, and the amount of ice. On the other hand, not only is it not awful, it’s actually pretty tasty, especially if used carefully and sparingly. Yes, it’s a little more expensive than your bargain bottle of sweet blue liqueur. You can of course try your luck with the sticky, saccharine cheap bottles you used to color jungle juice at college parties. But I would strongly recommend moving up the value chain with Giffard’s excellent offering.Īs I have noted in the past, Giffard makes many class-leading fruit liqueurs, and their blue curaçao is no exception. To the extent there is a trick here, it’s to use high-quality blue curaçao. In terms of structure, this drink essentially follows the Columbia Room’s excellent frozen Margarita spec, except with blue curaçao in place of dry sherry. ![]() But this drink is proof that a drink can be frozen and blue and genuinely delicious. My go-to for this margarita recipe is Jose Cuervo silver with Jose Cuervo gold being a worthy second choice.Cocktail snobs have tended to turn up their noses at blue cocktails and frozen drinks, sometimes with good reason. You want a good tasting tequila, but because it’s being mixed, you need not spend a lot of money. What’s the best tequila to use for margaritas?Īs mentioned above, I generally use silver (or blanco) but have used gold in this frozen margarita recipe with good results. Additionally, silver tequila’s clear color is often preferred in cocktails and its purer taste makes it a good match with other flavor profiles. Because of this, silver tequila (sometimes labeled blanco) is generally considered to be better suited to mixed drinks like margaritas and gold tequila to shots or sipping. The two varieties are aged differently, and as a result, silver tequila offers a stronger, purer taste while gold tequila is smoother and somewhat sweeter. What is the difference between silver and gold tequila? Stirring on occasion will expedite the process. The alcohol prevents the mixture from freezing hard, so while you can scrape the margaritas into a glass right away, it will take a few minutes to thaw to a slushy-like consistency. If you’d like to enjoy one or two frozen margaritas at a time, let the container sit on the counter for a few minutes and then scrape the amount desired into an individual glass (or glasses). Do the frozen margaritas make sense if I only want a few servings at a time? (We’ve refrozen more than once.) The melted margaritas are also delicious on the rocks. Unused portions, however, may be refrozen and will taste as good as new. What happens to the leftovers?Īs the margaritas sit on the counter, they will continue to melt. Any large freezer-safe container will do, so long as its capacity is five quarts or more. The assembly is literally nothing more than pouring liquids into a large vat. From there, you could further scale up or down as needed. For added ease, I’ve included printable recipes for a big batch and a bigger batch. The recipe makes a big batch, and it will keep in the freezer for months. Clearly, it was time to type the recipe and broadly share to avoid future scares! When I finally found the treasured pink paper, there were several audible gasps of relief. When I couldn’t find the pink paper before a party last summer and needed it to be sure of the precise quantities after not making it since the summer before last (thank you COVID), family members were concerned that the recipe may be lost forever. Over the years, I’ve served the frosty, make-ahead cocktail at countless celebrations, from casual backyard barbecues and birthday parties to showers and Cinco de Mayo fiestas. The cherished paper was so splattered that the ink had bled, rendering the recipe barely legible in spots. Years ago, a friend gave me a pink photocopy of this recipe, which she aptly referred to as paradise margaritas. Ideal for Cinco de Mayo celebrations, potlucks, and backyard barbecues all summer long, the frozen margaritas can even be served one or two at a time. Slushy-like with spot-on margarita flavor, a big batch of this party favorite takes minutes to mix up and can be stored in the freezer until needed. ![]()
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